DETERMINATION OF THE YIELD OF COFFEE IN THE BASIC UNIT OF COOPERATIVE PRODUCTION (UBPC) "LA JUBA" THROUGH ECONOMETRICS TECHNIQUE

Abstract

In the Economic Program of the VI Congress of Comunist Party regarding the coffee agroindustry as agreement the following posittions: "To impel the development of the coffee activities to contribute to the gradual recovery of the traditional exportable funds". This sense, the process of planning the coffee harvest suggest the improvement of the fundamental indicators of this process. The coffee estimate is a primary indicator of harvest and other important indicators depend from him, among those the coffee production and the determination of other inputs of harvest. The objective of this work is to use econometrics technique, for the calculation of the coffee estimate in the Arabic variety in the UBPC "La Juba", belonging to the Coffee Company "Segundo Frente" It is demonstrated that using the econometrics technique the results comes closer to the real with more precision that the obtained by the  programmer, in 75 %. In a same way it is obtained as a result, the evaluation of the weight that it have in the yields the productive factors. In this case, when reconciling the analysis cost-benefit, with the study of the regression coefficients it was demonstrated that the most incident factor is the denominated Cultural Attentions.